Monday, April 21, 2014

Spicy Chickpeas

1 cup chickpeas
2 teaspoons Dijon mustard
Pepper and salt

  1. Strain chick peas and dry with a towel.
  2. Heat 2 tablespoons oil in large skillet
  3. Sauté peas until slightly colored, about 6 minutes.
  4. Add 2 teaspoons Dijon mustard and stir(optional)
  5. Pepper & salt to taste
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